An Essential Regulatory Guide for Introducing Food Products into China: Best Practices and Pitfalls to Avoid

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Date: 1 June 2023

Time: 21:00- 22:00 (GMT +8) 

Language: English 

Embarking on the journey of importing food products into China can be both exciting and challenging. With a rapidly growing market and evolving regulations, it's crucial to stay informed and prepared. In this webinar, Our regulatory expert, Daisy Luo, will walk you through the essential steps to successfully bring your food products into China while adhering to the country's strict regulatory requirements.

By attending this webinar, you'll gain valuable insights into:

1. The current regulatory framework for food in China, including recent changes and updates that are crucial for businesses to understand. 

2. Practical insights and advice on avoiding common pitfalls through real case analysis.

3. Major aspects such as labeling, formula, and key parameters to ensure your products meet all requirements. 

By the end of this guide, you'll be equipped with the knowledge and strategies needed to confidently enter the Chinese food market and overcome potential challenges. Don't miss this opportunity to unlock the potential of your food products in one of the world's largest consumer markets! Enroll Now!


Daisy Luo 

Master’s Degree in Nutrition and Food Science from the Chinese University of Hong Kong

Daisy Luo has over 10 years of experience in food research, development, and compliance work. Especially possessing experience in the research and development of infant formula, food, and beverage products, and well-versed in food-related laws and regulations, she has successfully delivered top-notch product compliance services to numerous domestic and international companies. Meanwhile, she is highly skilled in handling registration and filing procedures for special foods, new food ingredients, novel food additive varieties, etc. 

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